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Almond Macaroon-Cherry Pie

(3)

1 reviews

20 min prep time
60 min total time
13 ingredients
8 servings

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Enjoy this delicious baked almond and cherry pie made with Pillsbury® refrigerated pie crusts. Dessert ready in an hour.

Bake-Off® Contest 32, 1986

Rose LeMon

Sierra Vista, Arizona

Ingredients

Crust

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1: can (21 oz) cherry pie filling

1/4: to 1/2 teaspoon ground cinnamon

1/8: teaspoon salt, if desired

1: teaspoon lemon juice

Topping

1: cup coconut

1/2: cup sliced almonds

1/4: cup sugar

1/8: teaspoon salt, if desired

1/4: cup milk

1: tablespoon butter or margarine, melted

1/4: teaspoon almond extract

1: egg, beaten

Steps

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; bake pie 20 minutes.
3 Meanwhile, in medium bowl, mix all topping ingredients.
4 Spread topping evenly over pie. Bake pie 15 to 30 minutes longer or until crust and topping are golden brown, removing foil during last 10 to 15 minutes of baking.

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; bake pie 20 minutes.
3 Meanwhile, in medium bowl, mix all topping ingredients.
4 Spread topping evenly over pie. Bake pie 15 to 30 minutes longer or until crust and topping are golden brown, removing foil during last 10 to 15 minutes of baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 10g 48% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 160mg; 6%
Total Carbohydrate: 43g; 14%
Dietary Fiber 3g 13% Sugars 22g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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