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30-Minute Green Bean Casserole Crescent Cups

Green Bean Casserole Crescent Cups
Classic green bean casserole gets a mini makeover with these crescent cups ready in just 30 minutes!

I love bringing fun, new dishes to the Thanksgiving dinner table. I like the traditional recipes too, but sometimes it’s nice to mix things up! So this year I gave a Thanksgiving favorite, green bean casserole, a mini makeover using crescent rolls. These personal-size cups turned out delicious, and are super easy to make. Bonus: You only need one bowl to make them, which means fewer dishes to wash after dinner!

Green Bean Casserole Crescent Cups

Preheat your oven to 375°F and start unrolling a can of crescent rolls. Pinch the seams and then cut the rectangle of dough into eight squares. Repeat with the second can. Make sure to lightly spray the muffin tin with cooking spray before adding the crescent squares to the cups.

Crescent dough cut into squares

In a large bowl, whisk together some cream of mushroom soup, a little milk, Worcestershire sauce and just a pinch of black pepper until smooth. Then add in some green beans, a little cheese and 2/3 cup of fried onions.

Green beans, cream of mushroom soup, milk, shredded cheese in a mixing bowl

Gently stir the mixture together and then divide it evenly among the crescent-lined cups.

Muffin tin filled with crescent dough squares topped with green bean casserole mixture

After the green bean casserole cups have baked for about 12-15 minutes, remove them from the oven and top with more cheese and fried onions. Bake them for an additional five minutes and then let them cool in the muffin tin for about five minutes before removing.



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