We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Wrapped Tenderloin with Gorgonzola-Mushroom Gravy

(18)
  10 reviews
  • 20 min prep time
  • 40 min total time
  • 12 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Refrigerated biscuits make a twist on Beef Wellington, an easy and special meal for two.

Bake-Off® Contest 42, 2006
Kelly Baxter
Olympia, Washington

Ingredients

2
tablespoons olive oil
2
beef tenderloin steaks, about 1 inch thick (4 oz each)
1/2
teaspoon Montreal steak seasoning
4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
egg yolk
1
tablespoon water
1
cup crumbled gorgonzola cheese (4 oz)
1/8
teaspoon pepper
1/2
cup whipping cream
1/2
teaspoon Worcestershire sauce
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1 1/2
teaspoons chopped fresh parsley

Steps

  • 1 Heat oven to 400°F. In 8-inch skillet, heat oil over medium-high heat. Pat steaks dry with paper towel; sprinkle both sides with steak seasoning. Add steaks to skillet; cook 1 to 2 minutes on each side or until browned. Remove steaks from skillet; place on plate.
  • 2 Place 2 biscuits on microwavable plate. Microwave on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds. Repeat with remaining 2 biscuits.
  • 3 Spray cookie sheet or 13 x 9-inch baking dish with cooking spray. On cookie sheet or in baking dish, roll or press 2 of the biscuits into 5- to 6-inch rounds. Place 1 steak on center of each flattened biscuit. Press remaining 2 biscuits into 5- to 6-inch rounds; place over steaks. Flute or crimp edges with fork to seal. In small bowl, beat egg yolk and water with fork until blended; brush over top biscuits. Bake 14 to 18 minutes or until golden brown.
  • 4 Meanwhile, in 1-quart saucepan, mix cheese, pepper, whipping cream and Worcestershire sauce. Heat to boiling. Reduce heat to medium-low; simmer uncovered, stirring constantly, until cheese is melted. Stir in mushrooms. Keep warm over low heat.
  • 5 Serve half of mushroom gravy over each wrapped steak; sprinkle with parsley.
  • 1 Heat oven to 400°F. In 8-inch skillet, heat oil over medium-high heat. Pat steaks dry with paper towel; sprinkle both sides with steak seasoning. Add steaks to skillet; cook 1 to 2 minutes on each side or until browned. Remove steaks from skillet; place on plate.
  • 2 Place 2 biscuits on microwavable plate. Microwave on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds. Repeat with remaining 2 biscuits.
  • 3 Spray cookie sheet or 13 x 9-inch baking dish with cooking spray. On cookie sheet or in baking dish, roll or press 2 of the biscuits into 5- to 6-inch rounds. Place 1 steak on center of each flattened biscuit. Press remaining 2 biscuits into 5- to 6-inch rounds; place over steaks. Flute or crimp edges with fork to seal. In small bowl, beat egg yolk and water with fork until blended; brush over top biscuits. Bake 14 to 18 minutes or until golden brown.
  • 4 Meanwhile, in 1-quart saucepan, mix cheese, pepper, whipping cream and Worcestershire sauce. Heat to boiling. Reduce heat to medium-low; simmer uncovered, stirring constantly, until cheese is melted. Stir in mushrooms. Keep warm over low heat.
  • 5 Serve half of mushroom gravy over each wrapped steak; sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1050
Calories from Fat
660
% Daily Value
Total Fat
74g
113%
Saturated Fat
32g
158%
Trans Fat
8g
8%
Cholesterol
255mg
86%
Sodium
2310mg
96%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
8g
8%
Protein
47g
47%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved