Bacon-Cheese Pull-Aparts

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

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Servings 8

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( 537 ) Ratings

537 Ratings

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3 Stars 12%

2 Stars 12%

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Member Reviews ( 228 )

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Bake-Off® Contest 41, 2004

Terri Barton

Salt Lake City, Utah

ingredients 6
Prep Time 15 min
Total Time 45 min

Ingredients

1: egg

2: tablespoons milk

1: (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1: (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3: oz. (3/4 cup) shredded Cheddar cheese

1/4: cup finely chopped green onions (4 medium)

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Directions

1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% ),
Cholesterol: 45mg; 45%;
Sodium: 890mg; 890%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jrasey

report Posted May. 19, 2013 9:35 PM

this is amazing also did it with mini pepperonis and mozz and dipped them into garlic pasta sauce

Creator49

report Posted Apr. 16, 2013 11:59 PM

ending word seasoning...

Creator49

report Posted Apr. 16, 2013 11:58 PM

This came out nicely, basically a cheesy bread that I did without bacon. I made it with 2 eggs, 3 tbsp milk and 1 tbsp melted butter, it still came out a bit dry even though there was extra liquid present-would increase the butter and milk next time. Did include some seasoning, black pepper and garlic powder. Also green onions would be a good addition, I only had the purple bulb of the green onion and you could taste it in the recipe which I didn't like. The extra egg added a bit of scrambled egg mixture to the recipe which if you like then increase the eggs. Nice recipe, needs more milk and s

busymommy76

report Posted Apr. 1, 2013 4:01 PM

This is a good and creative recipe. I made it without the green onions but only because I didn't have any. Everyone in my family enjoyed this recipe to the fullest. I look forward to making it for guests as part of a sunday brunch.

jRose822

report Posted Mar. 30, 2013 1:30 PM

I tried it with the 5 eggs and extra milk, loved it! I doubles it and fed this to a group of high school kids and they loved it also. A very easy to use recipe. Add some fresh spinach to round it out, yum!