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Monkey Bread Minis

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Pillsbury Kitchens
Updated Jun 22, 2021
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Serve up these monkey bread bites for a breakfast treat your family will request again and again. This fun-size version of the tasty cinnamon pull-apart bread makes individual monkey bread servings so you can make a delicious brunch dish with minimal effort. Our recipe is made with only five basic ingredients, so you can have your little ones pitch in to help with these Monkey Bread Minis.

Monkey Bread Minis

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 5
  • Servings 12
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Ingredients

  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1/4 cup butter
  • 1/4 cup packed brown sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 12 nonstick regular muffin cups (2 3/4 x 1 1/4-inch) with shortening or spray with cooking spray. Mix granulated sugar and cinnamon in 1-gallon resealable food-storage plastic bag.
  • Step 
    2
    Separate dough into 10 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 5 pieces in each muffin cup; press pieces into cup. Discard any remaining sugar mixture.
  • Step 
    3
    In 1-quart saucepan, heat butter and brown sugar over medium heat, stirring frequently, until butter is melted and mixture is smooth. Spoon 1 1/2 teaspoons mixture over biscuit pieces in each cup.
  • Step 
    4
    Bake 14 to 16 minutes or until golden brown and bubbly around edges. Cool 1 minute. Place cookie sheet upside down onto pan; turn cookie sheet and pan over; remove pan. Serve warm.

Nutrition

150 Calories
7g Total Fat
1g Protein
19g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
12%
Potassium
140mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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