Monkey Bread Minis

Now you can enjoy monkey bread in a cute, individual serving. Big flavor in a small size!

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Servings 12

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( 107 ) Ratings

107 Ratings

5 Stars 24%

4 Stars 15%

3 Stars 11%

2 Stars 13%

1 Stars

Member Reviews ( 50 )

b06fd3fb-d49b-4e2b-9bb1-1dee56ea5688

ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1/2: cup butter or margarine, melted

1/2: cup packed brown sugar

1/4: cup granulated sugar

2: teaspoons ground cinnamon

2: cans (7.5 oz each) Pillsbury® refrigerated biscuits

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Directions

1 Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3 Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

EXPERT TIPS

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Expert Tips

Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 210
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 390mg; 390%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

chelsir

report Posted May. 12, 2013 8:16 PM

I loved this recipe. I didn't make any changes. I used a 12 slot muffin tin. I had plenty of the butter/brown sugar mixture and I had enought left over(1/2 tbsp for each muffin cup) to spoon over the top of the buscuits. I did have to cook them about 5 minutes longer.

candacemarie77

report Posted Apr. 7, 2013 6:20 PM

AWESOME!!!! Prefer these over making a big one!!!

calmingsolitude82

report Posted Mar. 16, 2013 9:22 AM

Well I used one can of 8 biscuits and put about 4 pieces in each cup and they still overflowed, I can't imagine putting TEN pieces in one cup... they turned out wonderful. Great flavor :) I used the reduced fat buttermilk biscuits to cut down on calories, still tasted AMAZING :)

anarc1819

report Posted Feb. 12, 2013 12:12 PM

THE BEST!!!

cparker9947

report Posted Jan. 26, 2013 12:59 PM

I loved the idea of making these mini and could not wait to try this recipe. I used jumbo 6 muffin pan, filling them half way to allow space for them to expand. I also used one can of biscuits but did not cut the brown sugar/butter mixture in half because the gooey caramel is my favorite part. Many of the reviews noted that they fell apart. I think is due to the fact that the brown sugar mixture is placed on the bottom of the pan instead of over the biscuits like in the larger version. This allows the mixture to flow over the biscuits, sticking them together. The only issue was that they bubbl