Monkey Bread with Caramel

You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart!

–

Save & Share

Servings 12

false

( 64 ) Ratings

64 Ratings

5 Stars 38%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 50 )

4a92932f-f795-4813-9800-d6e35e8d5a49

ingredients 5
Prep Time 25 min
Total Time 1 hr 30 min

Ingredients

3/4: cup granulated sugar

2: teaspoons ground cinnamon

4: cans (7.5 oz each) Pillsbury® refrigerated biscuits

1/2: cup butter or margarine, melted

3/4: cup packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Grease or spray 12-cup Bundt® cake pan.
2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.