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Easy Grands!® Chicken Pot Pie

(26)
  23 reviews
  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings
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Only four ingredients, and you have a warm pot pie!

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables (2 1/2 cups)
2 1/2
cups cubed chicken
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Steps

  • 1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • 3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Expert Tips

Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
870mg
36%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Protein
19g
19%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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