Easy Grands!® Chicken Pot Pie

Only four ingredients, and you have a warm pot pie!

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Servings 8

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( 21 ) Ratings

21 Ratings

5 Stars 14%

4 Stars 29%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 19 )

61d31890-677a-44aa-9780-19fdbab4a1a1

ingredients 4
Prep Time 10 min
Total Time 20 min

Ingredients

2: cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables (2 1/2 cups)

2 1/2: cups cubed chicken

1: can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

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Directions

1 In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
2 Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
3 Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

EXPERT TIPS

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Expert Tips

Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 870mg; 870%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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CapeCodDeb

report Posted Mar. 7, 2013 5:07 PM

I also made a version of this. Chicken, frozen mixed veggies, can of cream of chicken soup and can of Healthy Choice garden vegetable soup. Threw in some spices and topped with crescent rolls (didn't have grands) Absolutely delicious! Husband loved it!

Ibrad14

report Posted Mar. 7, 2013 8:02 AM

This was one of the most bland meals I've ever had. And how does it not have much taste when considering how much sodium there is? The biscuits didn't cook all the way through. So they were doughy gobs that we couldn't eat. We even kept it in the oven longer...but htat only succeeded in browning the tops of the biscuits to the near-burned point. If you like the soup (which clearly, we didn't), then maybe just bake biscuits separately and then put them on top when they are finished. But we won't even consider making this again.

Tricia727

report Posted Mar. 2, 2013 7:32 PM

This was so easy to make and very tasty. My family & I enjoyed it. It makes a good quantity & we couldn't stop eating. Delicious! I had no problem with my biscuits cooking all the way through like other reviews stated.

VickieSceifers

report Posted Feb. 25, 2013 5:38 PM

You can be guaranteed the biscuits are done on the bottom if the vegetable soup mixture is boiling when you put the biscuits on it. Then put it oven for the allotted time. Done this recipe (of sorts) for years. Placing biscuits on the boiling mixture is the key. Vickie

Pgralew

report Posted Feb. 16, 2013 8:45 PM

I'm constantly disappointed by the Grands not cooking all the way through. Brown on top, raw on the bottom where it touches the chicken mixture. Baked an extra 10 minutes and still not cooked. :(