Grands!® Cinnamon Pull-Apart Bread

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

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Servings 12

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( 213 ) Ratings

213 Ratings

5 Stars 12%

4 Stars 11%

3 Stars 12%

2 Stars 14%

1 Stars

Member Reviews ( 89 )

c139b188-7de1-4495-89e0-cff9dc1b47f5

ingredients 5
Prep Time 25 min
Total Time 1 hr 20 min

Ingredients

1/2: cup granulated sugar

1: teaspoon ground cinnamon

2: cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1: cup packed brown sugar

3/4: cup butter or margarine, melted

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Directions

1 Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
2 In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
3 Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

EXPERT TIPS

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Expert Tips

For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 890mg; 890%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 0g 0% Sugars 31g 31% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tracivirus

report Posted Dec. 3, 2012 4:33 PM

it was wonderful - I didn't do the melting of the butter, I just dabbed the butter pads around and put the brown sugar in the bottom of the pan - I figured it would all get mixed together at some point and it turned out wonderful!!

Keyana585

report Posted Sep. 15, 2012 10:54 PM

Made a mini version of this in a small disposable foil pan for dessert & it turned out amazing! Saving the rest for breakfast :).

renorthup

report Posted Jul. 1, 2012 8:20 PM

Yummy! So easy, my children helped! We ate half of it while it was still warm! Will make again!

kathyscrapbooker

report Posted May. 2, 2012 6:34 PM

I made this last night using Refrigerated Cinnamon Rolls and added a little more sugar & cinnamon and added raisins. I also used a non-stick mini loaf pan that makes 4 mini loafs. Each of us had our own mini Monkey Bread to eat. Will definately make this again. It was delicious...

margaret1443

report Posted Apr. 24, 2012 6:47 PM

I took all of the ingredients for this and for Cinnamon Sugar pull apart loaf to our cottage for a Sunday Morning Treat for our guests---These were loved by all. I will definitely make them both again Easy And Delish!