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Easy Caramel Sticky Buns

(39)
  25 reviews
  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 10 servings
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Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?

Ingredients

Topping

1/4
cup butter or margarine
1/4
cup packed brown sugar
2
tablespoons light corn syrup
1/4
cup chopped pecans

Buns

3
tablespoons butter or margarine, melted
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
  • 2 In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
  • 3 Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
  • 4 Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.
  • 1 Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
  • 2 In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
  • 3 Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
  • 4 Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

Expert Tips

Skip the pecans, or vary the flavor with walnuts instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
200
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
250mg
250%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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