Gooey Caramel Apple Rolls for Two

Yum! The smell of these gooey rolls baking in your own kitchen will make you want to eat them right up and probably want more!

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 2
 

Ingredients

3
tablespoons caramel topping
2
tablespoons chopped pecans
6
thin slices peeled apple, cut in half
1/2
teaspoon cinnamon-sugar
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.
  • 2 Pour caramel topping into custard cups. Top with pecans and apple slices; sprinkle with cinnamon-sugar. Place biscuits on top of caramel-apple mixture; place custard cups on cookie sheet with sides.
  • 3 Bake 23 to 28 minutes or until golden brown; immediately run sharp knife around edge of each cup. Place individual serving plate on top of custard cup, and carefully turn upside down onto plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit.
  • 1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.
  • 2 Pour caramel topping into custard cups. Top with pecans and apple slices; sprinkle with cinnamon-sugar. Place biscuits on top of caramel-apple mixture; place custard cups on cookie sheet with sides.
  • 3 Bake 23 to 28 minutes or until golden brown; immediately run sharp knife around edge of each cup. Place individual serving plate on top of custard cup, and carefully turn upside down onto plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit.

EXPERT TIPS

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Expert Tips

Cinnamon-sugar can be found in the spice aisle of your grocery store. If you can’t find it, you can always make your own with cinnamon and sugar.

This recipe can easily be doubled to make 4 servings!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
7g
7%
),
Cholesterol
0mg
0%;
Sodium
660mg
660%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.