We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Microwave Caramel Pecan Rolls

(17)
  4 reviews
  • 15 min prep time
  • total time
  • 9 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!

Ingredients

Topping

1/4
cup butter
1/2
cup firmly packed brown sugar
2
tablespoons light corn syrup
2
tablespoons whipping cream
1/2
cup chopped pecans

Rolls

2
tablespoons butter
1/3
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1
(10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Steps

  • 1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  • 2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  • 3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  • 4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.
  • 1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  • 2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  • 3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  • 4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
600
Calories from Fat
310
% Daily Value
Total Fat
34g
52%
Saturated Fat
13g
65%
Cholesterol
45mg
15%
Sodium
760mg
32%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Sugars
44g
44%
Protein
5g
5%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 1/2 Fruit; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved