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Flaky Biscuit Pizza Snacks

(73)
  27 reviews
  • 20 min prep time
  • 30 min total time
  • 4 ingredients
  • 40 servings
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Presto! Create mini pepperoni pizzas with refrigerated biscuits.

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
3/4
cup pizza sauce
80
pepperoni slices (from two 3.5-oz. pkg.)
4
oz. (1 cup) shredded mozzarella cheese

Steps

  • 1 Heat oven to 400°F. Lightly grease cookie sheets.
  • 2 Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
  • 3 Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
  • 1 Heat oven to 400°F. Lightly grease cookie sheets.
  • 2 Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
  • 3 Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
100
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
360mg
15%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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