So-Easy Chicken Pot Pie

Chicken pot pie with just 4 ingredients? It couldn't get any easier!

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2
cups Green Giant™ Steamers™ frozen mixed vegetables
2
cups cubed cooked chicken
1
can Pillsbury™ refrigerated original breadsticks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2 Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.
  • 3 Bake uncovered 14 to 18 minutes or until breadsticks are light brown.
  • 1 Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2 Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.
  • 3 Bake uncovered 14 to 18 minutes or until breadsticks are light brown.

EXPERT TIPS

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Expert Tips

If mixed vegetables aren't your family's favorite, try other frozen vegetables such as 2 cups of whole kernel corn, green beans or peas.

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Chicken pot pie with just 4 ingredients? It couldn't get any easier!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
720mg
720%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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