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Chicken pot pie with just 4 ingredients? It couldn't get any easier!

Prep Time: 10 Min

Total Time: 30 Min

Makes: 6 servings

Recipe
Tips (4)
Reviews (19)
RECIPE TOOLBOX

INGREDIENTS

1
 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
2
 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2
 cups cubed cooked chicken
1
 can Pillsbury® refrigerated original breadsticks

DIRECTIONS

1 Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. 2 Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture. 3 Bake uncovered 14 to 18 minutes or until breadsticks are light brown.
If mixed vegetables aren't your family's favorite, try other frozen vegetables such as 2 cups of whole kernel corn, green beans or peas.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 720mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 21g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 8.00%;
  • Calcium 0.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 2 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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