INGREDIENTS
1
can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
2
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2
cups cubed cooked chicken
1
can Pillsbury® refrigerated original breadsticks
DIRECTIONS
1
Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
2
Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.
3
Bake uncovered 14 to 18 minutes or until breadsticks are light brown.
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