Slow Cooker Hoisin Pork Wraps

A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.

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Servings 10

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ingredients 9
Prep Time 30 min
Total Time 8 hr 30 min

Ingredients

1: (2-lb.) boneless pork roast, trimmed of fat

5: tablespoons hoisin sauce

1: tablespoon grated gingerroot

1: teaspoon Chinese five-spice powder

2: garlic cloves, minced

10: (10-inch) flour tortillas

3: cups shredded lettuce

1/2: cup sliced green onions

1: (15-oz.) can mandarin orange segments, drained

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Directions

1 Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
2 Cover; cook on Low setting for 7 to 8 hours.
3 About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
4 Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
5 To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.

EXPERT TIPS

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Expert Tips

Hoisin is a thick, dark-red sauce made from soybeans, garlic and chilies. Its sweet-and-spicy flavor is popular for cooking and as a table condiment. Look for hoisin sauce in the grocery store's Asian food section. Refrigerarte hoisin sauce once the jar is opened.

To quickly warm individual tortillas, place them in a plastic food storage bag, between microwave-safe paper towels or two inverted microwave-safe dinner plates. Microwave them on HIGH 10 to 15 seconds, or until warm.