INGREDIENTS
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
24
slices (about 5 oz.) pepperoni
2
oz. (1/2 cup) shredded mozzarella cheese
1
cup tomato pasta or pizza sauce, heated
DIRECTIONS
1
Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
2
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
3
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
4
Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
High Altitude (3500-6500 ft)
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