Skip to Content
Menu

Pepperoni Pizza Crescent Rolls

  • Save Recipe
Blue plate special Easy, Quick, Budget-Friendly recipes
  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
All you need for these four-ingredient Pepperoni Pizza Crescent Rolls is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Ready to roll? Get the kids in the kitchen for this one—they’ll love making these pepperoni crescent rolls with you as an easy meal or afternoon snack!
Updated Mar 29, 2023
Bake-Off® Contest 30, 1982
Susan Barbour
Wilmington, Delaware
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • 2
    Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • 3
    Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 4
    Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    This pizza crescent rolls recipe calls for sliced pepperoni, but chopped works just as well.
  • tip 2
    Shape these pepperoni crescent rolls up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
  • tip 3
    For an appealing lunch, serve a couple of these tasty pepperoni Pillsbury™ Crescent Rolls with a big green salad.
  • tip 4
    Try swapping the shredded mozzarella cheese for mozzarella cheese sticks cut in half.

Nutrition Information

240 Calories, 14g Total Fat, 8g Protein, 20g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
240
Calories from Fat
125
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
890mg
37%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Are you craving pizza, but don’t want to spend the money on delivery? These easy-to-make, handheld pepperoni rolls are ready to eat in 30 minutes. One can of refrigerated Pillsbury™ Original Crescent Rolls makes 8 servings, which means you can share if you want (but you don’t have to). These crescent dough pizza roll-ups are very similar to Italian Stromboli, which is a type of turnover filled with various cheeses, cold cuts or vegetables. While this recipe calls for mozzarella cheese and pepperoni, you can easily customize your meat and cheese selections to your own tastes. Speaking of sharing, if you’re bringing these delicious appetizers to a party, you can roll up the crescents and store covered in the fridge for up to two hours ahead of time. They are best served just after baking. Looking for more crescent pizza ideas? We’ve got you covered.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">