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French Dip Crescents

Blogger Chris Mower of The Cooking Dish creates a simple French dip sandwich for time-crunched dinners.

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  • prep time 5 min
  • total time 20 min
  • ingredients 3
  • servings 4
 

Ingredients

2
cups Progresso® beef-flavored broth (from 32-inch carton)
8
oz thinly sliced cooked deli roast beef
1
can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.
  • 2 Bake crescent rolls as directed on can.
  • 3 Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.
  • 4 With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.
  • 1 Heat oven to 350°F. Meanwhile, in 2-quart saucepan, heat broth over medium heat to a simmer. Cut beef into 1-inch-wide strips.
  • 2 Bake crescent rolls as directed on can.
  • 3 Two minutes before rolls are done baking, add beef strips to broth; cook 2 minutes. Remove from heat.
  • 4 With serrated knife, split crescent rolls. With tongs, remove beef from broth; fill each crescent roll with beef. Serve sandwiches with remaining broth for dipping.

EXPERT TIPS

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Expert Tips

Allow the broth to reduce for a heartier-flavored dip.

As the deli beef is already cooked, it simply needs to warm up in the broth. Avoid overcooking it to keep it tender.

Nutritional information

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