Blogger Chris Mower of The Cooking Dish creates a simple French dip sandwich for time-crunched dinners.
Allow the broth to reduce for a heartier-flavored dip.
As the deli beef is already cooked, it simply needs to warm up in the broth. Avoid overcooking it to keep it tender.
Tangy Asian Chicken and Coleslaw Rolls
Grands!® BLT Sandwiches
Apple-Glazed Ham and Cheese Crescent Roll-Ups