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Cheesy Chicken and Dumplings

This is a new twist on chicken and dumplings that's not only easy but also cheesy!

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  • prep time 10 min
  • total time 20 min
  • ingredients 9
  • servings 5
 

Ingredients

1
box Hamburger Helper® Cheddar cheese melt
1 2/3
cups hot water
1 2/3
cups milk
2
tablespoons butter or margarine
2
cups Green Giant® frozen mixed vegetables
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Chopped fresh parsley, if desired
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • 2 Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
  • 3 Remove from heat. Sprinkle with parsley and paprika.
  • 1 In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • 2 Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
  • 3 Remove from heat. Sprinkle with parsley and paprika.

EXPERT TIPS

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Expert Tips

Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the hot mixture starts to cook the dumplings quickly and assures they won't be doughy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
1170mg
1170%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
10%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.