INGREDIENTS
1
lb ground beef, cooked, drained
1/4
cup dill pickle relish
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
DIRECTIONS
1
Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
2
Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
3
Bake15 to 20 minutes or until cheese is melted.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!