Bake-Off® Contest 44, 2010
Royal City, Washington

Caramelized Red Onion-Feta Burgers

Make a better burger with awesome additions piled high on freshly baked biscuits.

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  • prep time 45 min
  • total time 45 min
  • ingredients 17
  • servings 8
 

Ingredients

1
large red onion, sliced (2 1/2 cups)
1/4
cup red wine vinegar
1/4
cup red wine or nonalcoholic red wine
1/2
cup concord grape jelly
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
3/4
teaspoon dill weed
1/2
teaspoon onion powder
1/4
teaspoon Beau Monde seasoning, if desired
1
medium English (seedless) cucumber, finely diced (1 1/2 cups)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)
1
lb lean (at least 80%) ground beef
1
cup crumbled feta cheese (4 oz)
Dash salt
Dash black pepper
8
tomato slices
8
lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
  • 2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
  • 3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
  • 4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.
  • 1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
  • 2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
  • 3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
  • 4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
8g,
8%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
55mg
55%;
Sodium
800mg
800%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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