Caramelized Red Onion-Feta Burgers

Make a better burger with awesome additions piled high on freshly baked biscuits.

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Servings 8

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( 47 ) Ratings

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Bake-Off® Contest 44, 2010

Susie Littlewood

Royal City, Washington

ingredients 17
Prep Time 45 min
Total Time 45 min

Ingredients

1: large red onion, sliced (2 1/2 cups)

1/4: cup red wine vinegar

1/4: cup red wine or nonalcoholic red wine

1/2: cup Smucker’s® Concord Grape Jelly

1/4: cup sour cream

1/4: cup mayonnaise or salad dressing

3/4: teaspoon McCormick® Dill Weed

1/2: teaspoon McCormick® Onion Powder

1/4: teaspoon Beau Monde seasoning, if desired

1: medium English (seedless) cucumber, finely diced (1 1/2 cups)

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)

1: lb lean (at least 80%) ground beef

1: cup crumbled feta cheese (4 oz)

: Dash salt

: Dash McCormick® Black Pepper

8: tomato slices

8: lettuce leaves

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.