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If you’re looking for a dish that combines creamy goodness, crispy, tender chicken, and flavorful pasta, then look no further than chicken Alfredo! This version of the classic Italian-American restaurant dish has won hearts with its rich, velvety sauce and luxurious texture.

Whether you’re making it for a family dinner or a date night, this dish is a guaranteed crowd-pleaser. With an indulgent sauce made with cream, Parmesan, butter, and garlic, served over moist chicken and tender fettuccini pasta, it’s hard to believe that this chicken Alfredo recipe only takes 30 minutes to make.

Just start the water for the pasta, and by the time the fettuccini is cooked, the rest of the dish is ready. Grab a pasta bowl, create a bed of noodles, slice and add the chicken, top with Alfredo sauce, and voilà! A restaurant quality meal without leaving home.

Crescent dogs are a dinner version of pigs in a blanket that the entire family will love. Hot dogs and melty cheese wrapped inside flaky crescent rolls are simple to make and irresistible.

This recipe first appeared in a Pillsbury™ cookbook over 20 years ago. Our fans are crazy for crescents dogs! Since then, we’ve created dozens of additional crescent dog recipes, including mini and breakfast versions, as well as different cooking methods—from air fryers to campfires. It’s been perfected over the years with dozens of tests in our test kitchens to land on the perfect melty cheese to use and the best method to keep it tucked inside the crescent dogs. The delicious results speak for themselves with over 700 5-star ratings.

While chili enthusiasts might not consider white chili actually a chili, we beg to differ. Traditional chili has a tomato, chile, and cumin-based sauce with beef (or other meat chunks), and beans (many kinds to choose from) simmered together to create a flavorful, stew-like dish. White chicken chili gets its name from the ingredients that differentiate it from traditional chili. It omits the red sauce entirely. While still having many similarities as well as ingredient twists, we like to think of it as traditional chili’s creamy cousin. Its white or “blanco” sauce is creamy and cheesy and is also seasoned with cumin and chiles. But rather than red meat, chicken or turkey is simmered in the sauce, along with white beans, which add texture and heartiness to this dish, while still remaining in the white ingredients camp.

Our quick-to-fix recipe was designed to get you in and out of the kitchen in just 30 short minutes. Starting with canned beans and chiles, rather than dried, and cooked chicken makes it possible. These convenient versions of the ingredients mean you get to slash a lot of prep and cook time.

White bean chicken chili is hot and hearty, perfect for those chilly nights (maybe that’s how chili got its name) as well football parties and tailgating. The creamy, cheesy concoction with just a hint of heat is both soothing and satisfying. It will warm you from the inside, out.

If you’re looking for a dish that combines creamy goodness, crispy, tender chicken, and flavorful pasta, then look no further than chicken Alfredo! This version of the classic Italian-American restaurant dish has won hearts with its rich, velvety sauce and luxurious texture.

Whether you’re making it for a family dinner or a date night, this dish is a guaranteed crowd-pleaser. With an indulgent sauce made with cream, Parmesan, butter, and garlic, served over moist chicken and tender fettuccini pasta, it’s hard to believe that this chicken Alfredo recipe only takes 30 minutes to make.

Just start the water for the pasta, and by the time the fettuccini is cooked, the rest of the dish is ready. Grab a pasta bowl, create a bed of noodles, slice and add the chicken, top with Alfredo sauce, and voilà! A restaurant quality meal without leaving home.

Crescent dogs are a dinner version of pigs in a blanket that the entire family will love. Hot dogs and melty cheese wrapped inside flaky crescent rolls are simple to make and irresistible.

This recipe first appeared in a Pillsbury™ cookbook over 20 years ago. Our fans are crazy for crescents dogs! Since then, we’ve created dozens of additional crescent dog recipes, including mini and breakfast versions, as well as different cooking methods—from air fryers to campfires. It’s been perfected over the years with dozens of tests in our test kitchens to land on the perfect melty cheese to use and the best method to keep it tucked inside the crescent dogs. The delicious results speak for themselves with over 700 5-star ratings.

While chili enthusiasts might not consider white chili actually a chili, we beg to differ. Traditional chili has a tomato, chile, and cumin-based sauce with beef (or other meat chunks), and beans (many kinds to choose from) simmered together to create a flavorful, stew-like dish. White chicken chili gets its name from the ingredients that differentiate it from traditional chili. It omits the red sauce entirely. While still having many similarities as well as ingredient twists, we like to think of it as traditional chili’s creamy cousin. Its white or “blanco” sauce is creamy and cheesy and is also seasoned with cumin and chiles. But rather than red meat, chicken or turkey is simmered in the sauce, along with white beans, which add texture and heartiness to this dish, while still remaining in the white ingredients camp.

Our quick-to-fix recipe was designed to get you in and out of the kitchen in just 30 short minutes. Starting with canned beans and chiles, rather than dried, and cooked chicken makes it possible. These convenient versions of the ingredients mean you get to slash a lot of prep and cook time.

White bean chicken chili is hot and hearty, perfect for those chilly nights (maybe that’s how chili got its name) as well football parties and tailgating. The creamy, cheesy concoction with just a hint of heat is both soothing and satisfying. It will warm you from the inside, out.