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The Pillsbury Doughboy is standing with his arms in the air in front of a golden-brown, rustic savory tart on a flaky, crimped crust, filled with melted cheese, red peppers, and green chiles. It is presented in slices on parchment paper on a wooden board and garnished with fresh cilantro. There’s a bowl of fresh cilantro to the left of the tart.

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