Tropical Chicken Pizza

Prep 15 min
Total 35 min
Ingredients 10
Servings 8

With a start-to-finish time of just 35 minutes, you can make this fresh-from-your-oven pizza faster than you can order take-out.

By Pillsbury Kitchens

Updated January 7, 2010

Bake-Off® Contest 44, 2010

Monica King

Vancouver, Washington

Ingredients

1

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1

tablespoon Crisco® Light Olive Oil
1

clove garlic, finely chopped
1/4

cup chopped fresh cilantro
1/4

cup coconut
1/4

cup teriyaki sauce (thick variety)
1

cup chopped deli rotisserie chicken (from 2-lb chicken)
1

can (8 oz) pineapple tidbits, drained
2

cups shredded mozzarella cheese (8 oz)
1/4

cup shredded Cheddar cheese (1 oz)

Steps

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1

Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
2

Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
3

Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 7g 34% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 890mg; 37%
Potassium: 130mg; 4%
Total Carbohydrate: 29g; 10%
Dietary Fiber 1g 6% Sugars 7g
Protein: 17g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;