With a start-to-finish time of just 35 minutes, you can make this fresh-from-your-oven pizza faster than you can order take-out.
Bake-Off® Contest 44, 2010
Monica King
Vancouver, Washington
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1
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can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
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1
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tablespoon Crisco® Light Olive Oil
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1
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clove garlic, finely chopped
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1/4
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cup chopped fresh cilantro
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1/4
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cup coconut
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1/4
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cup teriyaki sauce (thick variety)
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1
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cup chopped deli rotisserie chicken (from 2-lb chicken)
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1
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can (8 oz) pineapple tidbits, drained
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2
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cups shredded mozzarella cheese (8 oz)
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1/4
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cup shredded Cheddar cheese (1 oz)
Steps
-
1
Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
-
2
Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
-
3
Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.
-
1
Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
-
2
Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
-
3
Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 120
% Daily Value
- Total Fat
- 13g
- 20%
-
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 890mg
- 37%
- Total Carbohydrate
- 29g
- 10%
-
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 17g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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