Tropical Chicken Pizza

Name: Tropical Chicken Pizza
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 tablespoon Crisco® Light Olive Oil; 1 clove garlic, finely chopped; 1/4 cup chopped fresh cilantro; 1/4 cup coconut; 1/4 cup teriyaki sauce (thick variety); 1 cup chopped deli rotisserie chicken (from 2-lb chicken); 1 can (8 oz) pineapple tidbits, drained; 2 cups shredded mozzarella cheese (8 oz); 1/4 cup shredded Cheddar cheese (1 oz)

18 Ratings

2 Reviews

Prep 15 min
Total 35 min
Ingredients 10
Servings 8

With a start-to-finish time of just 35 minutes, you can make this fresh-from-your-oven pizza faster than you can order take-out.

By Pillsbury Kitchens

Updated January 7, 2010

Make With

Pillsbury Pizza Crust

Bake-Off® Contest 44, 2010

Monica King
Vancouver, Washington

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon Crisco® Light Olive Oil
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup coconut
1/4 cup teriyaki sauce (thick variety)
1 cup chopped deli rotisserie chicken (from 2-lb chicken)
1 can (8 oz) pineapple tidbits, drained
2 cups shredded mozzarella cheese (8 oz)
1/4 cup shredded Cheddar cheese (1 oz)

Steps

1

Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
2

Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
3

Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 7g; 34%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 890mg; 37%

Potassium: 130mg; 4%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 1g; 6%

Sugars: 7g

Protein: 17g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;