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1
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Simmer 3 to 4 minutes or until thickened.
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2
Set oven control to broil. Place bell pepper halves on ungreased cookie sheet. Spoon about 1/2 teaspoon refried beans into each pepper half; top each with about 1 1/2 teaspoons beef mixture. Sprinkle evenly with cheese.
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3
Broil with tops 6 inches from heat 2 minutes or until cheese is melted and bubbly. Top each with about 1/2 teaspoon sour cream and 1 jalapeño slice. Serve warm.
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