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Pecan Praline-Stuffed Breakfast Biscuit Sandwiches

Pecan Praline-Stuffed Breakfast Biscuit Sandwiches
  • Prep 20 min
  • Total 35 min
  • Ingredients 9
  • Servings 8

Sticky-sweet, creamy New Orleans-style pralines team up with fluffy Pillsbury™ Grands!™ biscuits for a match made in brunch heaven. ...MORE+ LESS-

Ingredients

Biscuits

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1/2
cup chopped toasted pecans
1
tablespoon packed brown sugar
1
tablespoon butter, melted

Praline Glaze

4
tablespoons butter
1/2
cup packed brown sugar
1/2
cup chopped pecans
1/2
cup heavy whipping cream
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. In small bowl, mix 1/2 cup chopped toasted pecans, 1 tablespoon brown sugar and the melted butter. Evenly divide pecan mixture among bottom biscuit halves. Place biscuit tops on top of pecan mixture. Bake 18 to 22 minutes or until biscuits are golden brown. Cool on pan 5 minutes.
  • 2
    Meanwhile, in 1 1/2-quart saucepan, melt 4 tablespoons butter over medium heat. Add 1/2 cup brown sugar and 1/2 cup chopped pecans; cook 2 to 4 minutes, stirring frequently, until sugar melts and pecans smell toasted. Reduce heat to low; carefully stir in whipping cream and vanilla. Heat to simmering. Cook 1 to 2 minutes, stirring constantly, until thickened. Pour over cooked biscuits.

Expert Tips

  • Toasting the pecans for the filling adds depth and richness – don’t skip this step!
  • For a special touch, top finished biscuits with a sprinkle of flaky sea salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
450
Calories from Fat
250
% Daily Value
Total Fat
28g
42%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
520mg
22%
Potassium
95mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
7%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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