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Mozzarella Balls

Mozzarella Balls
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 30
Serve these impressive-yet-easy, cheesy bites with marinara sauce for dipping!
Updated May 11, 2021

Ingredients

  • 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1 block (8 oz) mozzarella cheese, cut into 30 pieces
  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon dried basil leaves
  • 1 cup marinara sauce

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Place 1 piece of cheese on center of each round. Fold edges up and over cheese; pinch to seal. Place biscuits, seam sides down, in baking dish.
  • 3
    In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with basil.
  • 4
    Bake 15 to 20 minutes or until golden brown.
  • 5
    In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. Serve warm biscuits with marinara sauce for dipping.

  • For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit.
  • Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too.

No nutrition information available for this recipe
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