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Mississippi Roast Pot Pie

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Mississippi Roast Pot Pie
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 8
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We’re reinventing the Mississippi roast that’s taken the internet by storm! Our speedy makeover turns it into an all-in-one dinner recipe that’s made on the stovetop and topped with flaky biscuits.
By Pillsbury Kitchens
Updated May 12, 2021

Ingredients

  • 2 1/2 to 3 lb boneless beef chuck roast, excess fat removed, cut into 1/2-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 cup butter
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 1/2 cup drained sliced pepperoncini peppers (from 16-oz jar)
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 2 cups refrigerated diced potatoes (from 20-oz bag)
  • 1 cup frozen peas and carrots
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count), cut in quarters

Steps

  • 1
    Heat oven to 350°F. Place beef pieces in large resealable food-storage plastic bag. Add flour; close bag, and shake until evenly coated.
  • 2
    In 12-inch ovenproof skillet, melt 1/4 cup of the butter over medium-high heat. Add half of the flour-coated beef; cook 6 to 8 minutes or until lightly browned on all sides. Remove from skillet. In same skillet, melt remaining 1/4 cup butter; cook remaining beef. Add already cooked beef back to skillet. Stir in dressing mix, pepperoncini and broth; heat to boiling. Cover and reduce heat; simmer 18 to 20 minutes, stirring occasionally, until beef is tender. Stir in potatoes; cover, cook 5 to 8 minutes or until potatoes are tender. Stir in frozen peas and carrots. Top with biscuit pieces around outer edge of pan.
  • 3
    Bake 13 to 17 minutes or until biscuits are light golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Any variety of Pillsbury™ Grands!™ biscuits can be used in this recipe.
  • tip 2
    Pepperoncini is an Italian chili pepper and sold in jars. It is sometimes spelled peperoncini.

Nutrition Information

590 Calories, 32g Total Fat, 32g Protein, 41g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
990mg
41%
Potassium
530mg
15%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
7%
Sugars
8g
Protein
32g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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