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Mississippi Roast Pot Pie

Mississippi Roast Pot Pie
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 8
We’re reinventing the Mississippi roast that’s taken the internet by storm! Our speedy makeover turns it into an all-in-one dinner recipe that’s made on the stovetop and topped with flaky biscuits.
Updated May 12, 2021

Ingredients

  • 2 1/2 to 3 lb boneless beef chuck roast, excess fat removed, cut into 1/2-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 cup butter
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 1/2 cup drained sliced pepperoncini peppers (from 16-oz jar)
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 2 cups refrigerated diced potatoes (from 20-oz bag)
  • 1 cup frozen peas and carrots
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count), cut in quarters

Steps

  • 1
    Heat oven to 350°F. Place beef pieces in large resealable food-storage plastic bag. Add flour; close bag, and shake until evenly coated.
  • 2
    In 12-inch ovenproof skillet, melt 1/4 cup of the butter over medium-high heat. Add half of the flour-coated beef; cook 6 to 8 minutes or until lightly browned on all sides. Remove from skillet. In same skillet, melt remaining 1/4 cup butter; cook remaining beef. Add already cooked beef back to skillet. Stir in dressing mix, pepperoncini and broth; heat to boiling. Cover and reduce heat; simmer 18 to 20 minutes, stirring occasionally, until beef is tender. Stir in potatoes; cover, cook 5 to 8 minutes or until potatoes are tender. Stir in frozen peas and carrots. Top with biscuit pieces around outer edge of pan.
  • 3
    Bake 13 to 17 minutes or until biscuits are light golden brown.

  • Any variety of Pillsbury™ Grands!™ biscuits can be used in this recipe.
  • Pepperoncini is an Italian chili pepper and sold in jars. It is sometimes spelled peperoncini.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
990mg
41%
Potassium
530mg
15%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
7%
Sugars
8g
Protein
32g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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