Golden Gate Snack Bread

Name: Golden Gate Snack Bread
Prep time: 30 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 3 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour; 2 tablespoons sugar; 2 pkg. active dry yeast; 1 cup water; 2 tablespoons margarine or butter; 1 (8-oz.) jar pasteurized process cheese spread; 1/4 cup margarine or butter, softened; 3 tablespoons dry onion soup mix

9 Ratings

1 Reviews

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Prep 30 min
Total 1 hr 45 min
Ingredients 8
Servings 16

Serve this flavorful cheese bread with soup or chili.

By Pillsbury Kitchens

Updated February 9, 2006

Bake-Off® Contest 17, 1966

Mari Petrelli
Ely, Nevada

Ingredients

Bread

3 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour
2 tablespoons sugar
2 pkg. active dry yeast
1 cup water
2 tablespoons margarine or butter
1 (8-oz.) jar pasteurized process cheese spread

Filling

1/4 cup margarine or butter, softened
3 tablespoons dry onion soup mix

Steps

1

Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cups flour, sugar and yeast; blend well.
2

In small saucepan, heat water and 2 tablespoons margarine until very warm (120 to 130°F.). Add warm liquid to flour mixture; blend at low speed until moistened. Beat 2 minutes at medium speed. Beat in cheese until blended. By hand, stir in remaining 2 cups flour to make a stiff dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 30 minutes.
3

In small bowl, combine 1/4 cup margarine and onion soup mix; blend well. Set aside.
4

Heat oven to 350°F. Grease cookie sheet. Punch down dough. On floured surface, roll out dough to a 20x14-inch rectangle. (Be sure sides are straight before rolling.) Spread with filling. Starting with 14-inch side, roll up, pressing edges and ends to seal. With knife, carefully cut lengthwise down center to form 2 loaves. Place cut side up on greased cookie sheet. Cover; let rise in warm place until light and doubled in size, about 20 minutes.
5

Bake at 350°F. for 15 to 25 minutes or until golden brown.