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Easter Bunny Cookies

Easter Bunny Cookies
  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 28
This Easter treat your guests with these bunny cookies that are made using Pillsbury™ Sugar Cookie Dough - a creative holiday dessert.
Updated June 28, 2021

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 3/4 cup all-purpose flour
  • 28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
  • 1 cup creamy white ready-to-spread frosting
  • 2 1/2 cups flaked coconut
  • 1 teaspoon miniature semisweet chocolate chips
  • 12 large marshmallows
  • Heart-shaped candy sprinkles
  • 28 pastel-colored miniature marshmallows (from 10-oz bag)

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended; dough will be stiff. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) For each rounded tablespoonful of dough, place 1 caramel in center, forming dough into ball around caramel. Place 1 inch apart on ungreased cookie sheets.
  • 2
    Bake 12 to 16 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3
    In microwavable bowl, microwave frosting uncovered on High about 10 seconds or until of dipping consistency. Dip each cookie ball into frosting. Sprinkle with coconut; place on cooking parchment paper.
  • 4
    To make bunnies: Pipe small dollop frosting onto miniature chocolate chips for eyes and heart-shaped sprinkle for mouth; press into coconut. Cut large marshmallows in half crosswise; cut each in half again for bunny ears. Dip one end of each bunny ear into frosting; place ears on sides of head. Pipe small dollop of frosting on pink miniature marshmallows for tail.

Nutrition Facts

Serving Size: 1 Cookie
Calories
210
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
6g
29%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
45mg
1%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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