Chocolate Gravy

(20)

22 reviews

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Chocolate gravy served over biscuits is popular for breakfast in the South!

1 Heat oven to 375°F. Bake biscuits as directed on bag.
2 In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
3 Remove from heat; stir in butter and vanilla until melted and smooth.
4 Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.

1 Heat oven to 375°F. Bake biscuits as directed on bag.
2 In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
3 Remove from heat; stir in butter and vanilla until melted and smooth.
4 Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.

To make these biscuits with gravy look a little more special, sprinkle with a light dusting of powdered sugar.

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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