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1
Heat oven to 375°F. Bake biscuits as directed on bag.
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2
In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
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3
Remove from heat; stir in butter and vanilla until melted and smooth.
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4
Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.
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