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Chocolate Gravy

Chocolate Gravy
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 2
Chocolate gravy served over biscuits is popular for breakfast in the South!
Updated April 30, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 1/4 cup sugar
  • 2 tablespoons cocoa
  • 1 tablespoon flour
  • 3/4 cup milk
  • 4 teaspoons butter
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2
    In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
  • 3
    Remove from heat; stir in butter and vanilla until melted and smooth.
  • 4
    Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.

  • To make these biscuits with gravy look a little more special, sprinkle with a light dusting of powdered sugar.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
660mg
27%
Potassium
220mg
6%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
10%
Sugars
32g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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