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Chocolate Gravy

Prep 15 min
Total 30 min
Ingredients 7
Servings 4

Chocolate gravy served over biscuits is popular for breakfast in the South! MORE+ LESS-

Ingredients

4

Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)

1/4

cup sugar

2

tablespoons cocoa

1

tablespoon flour

3/4

cup milk

4

teaspoons butter

1/2

teaspoon vanilla

Steps

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1

Heat oven to 375°F. Bake biscuits as directed on bag.
2

In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens.
3

Remove from heat; stir in butter and vanilla until melted and smooth.
4

Split warm biscuits; place on serving plates. Spoon gravy over warm split biscuits.

Expert Tips

To make these biscuits with gravy look a little more special, sprinkle with a light dusting of powdered sugar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 4g 19% Trans Fat 1 1/2g
Cholesterol: 15mg; 5%
Sodium: 300mg; 12%
Potassium: 105mg; 3%
Total Carbohydrate: 31g; 10%
Dietary Fiber 0g 0% Sugars 20g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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