Skip to Content
Menu

Chicken Philly Bubble-Up Bake

  • Save Recipe
  • Prep 25 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
If you enjoy chicken Philly sandwiches, you will love this creamy casserole version! Loaded with all the best flavors of the classic dish—including sauteed peppers and onions and lots of melty cheese—be prepared to spoon up seconds of this family-friendly dinner.
Updated Oct 11, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender and starting to brown. Add chicken and chicken seasoning; stir thoroughly to coat. Cook 1 to 2 minutes or until mixture is heated through. Remove from heat.
  • 3
    In large microwavable bowl, mix cream cheese and 1 cup of the Monterey Jack cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • 4
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken mixture. Spoon into baking dish. Top with remaining 1 cup cheese.
  • 5
    Bake 30 to 35 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from skin and bones, and cut into bite-size pieces.
  • tip 2
    Serve this delicious crescent casserole with a tossed salad or steamed veggies.
  • tip 3
    You can substitute shredded Provolone cheese—another common cheese used in classic Philly sandwiches—in place of the Monterey Jack cheese called for in this recipe.

Nutrition Information

480 Calories, 29g Total Fat, 22g Protein, 32g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
17g
84%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
870mg
36%
Potassium
510mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved