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Cheesy Ham and Biscuit Pull-Apart Wreath

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Cheesy Ham and Biscuit Pull-Apart Wreath
  • Prep 45 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 40
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Build this pull-apart wreath out of refrigerated biscuit dough wrapped around a ham and cheese filling.
By Pillsbury Kitchens
Updated Aug 10, 2018

Ingredients

  • 8 oz. (2 cups) finely shredded Swiss cheese
  • 1 1/2 cups (about 8 oz.) chopped cooked ham
  • 1/4 cup sliced green onions
  • 2 tablespoons honey mustard
  • 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1 egg, beaten
  • 1 tablespoon sesame seed or poppy seed
  • 2 tablespoons diced red and green bell pepper, if desired
  • 1 green onion fan, if desired

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine cheese, ham, onions and mustard; mix well.
  • 2
    Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 3 1/2-inch round.
  • 3
    Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat with remaining can of dough and cheese mixture.
  • 4
    Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3-inch hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.
  • 5
    Bake at 375°F. for 18 to 25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14-inch serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To make a green-onion brush, place the tip of a knife at the onion's middle and slit through the green ends. Place the onion in ice water, which will cause the "leaves" to curl; keep the green-onion brush in water until ready to use.
  • tip 2
    Assemble the wreath on a cookie sheet. Cover loosely with plastic wrap and refrigerate for up to two hours. Bake as directed in the recipe.
  • tip 3
    Place the baked wreath on a large decorative platter (pound at your favorite party good store) and surround it with rosemary sprigs.

Nutrition Information

95 Calories, 5g Total Fat, 4g Protein, 9g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
95
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
310mg
13%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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