Skip to Content
Menu

Cheeseburger Crescent Ring

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 17, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Want to switch up burger night? We've got you covered—this mouthwatering Cheeseburger Crescent Ring will have everyone asking for seconds! Cheesy ground beef, savory pickles and melty American cheese bake up in this flaky crescent roll cheeseburger ring that tastes just like your favorite handheld meal. Serve with classic toppings like lettuce, tomatoes and yellow mustard, and dinner is all set to devour!

Cheeseburger Crescent Ring

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 lb ground beef (at least 80% lean)
  • 1/2 cup shredded cheddar cheese (2 oz)
  • 1/3 cup ketchup
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 16 dill pickle slices (chips), if desired
  • 4 slices American cheese, each cut in half to make 2 triangles
  • Shredded lettuce, chopped tomatoes, dill pickle slices, ketchup and yellow mustard, as desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside.
  • Step 
    3
    Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    4
    Spoon beef mixture on half of each triangle closest to center of ring. Top with pickle slices. Top with American cheese slices.
  • Step 
    5
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    6
    Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 10 minutes. To serve, carefully place ring onto serving plate. Serve with toppings placed in center of ring or on the side, as desired.

Nutrition

370 Calories
21g Total Fat
17g Protein
27g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
760mg
32%
Potassium
150mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section