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Beef and Bean Burritos (Cooking for Two)

Beef and Bean Burritos (Cooking for Two)
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
Looking for a hearty Mexican dinner using Pillsbury™ Original Crescent Rolls and Old El Paso® seasoning mix? Then check out these delicious beef and bean burritos that are ready in 30 minutes.
Updated April 24, 2021
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1/2 cup cooked and drained ground beef
  • 1/4 cup black beans, rinsed, drained
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/2 cup shredded Cheddar cheese (2 oz)

Steps

  • 1
    Heat oven to 375°F. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
  • 2
    Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with some of the cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with any remaining cheese.
  • 3
    Bake 15 to 20 minutes or until golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
40%
Trans Fat
3 1/2g
Cholesterol
30mg
10%
Sodium
800mg
33%
Potassium
95mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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