We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 24, 1973
San Gabriel, California

Twist-o-garlic Crescent Sticks

Bread rolls ready in 25 minutes! Serve your family with these savory sticks made using Pillsbury® Refrigerated Crescent Dinner Rolls sprinkled with paprika.

(13)
(5)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 8
 

Ingredients

1
tablespoon butter or margarine, softened
1
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1
tablespoon grated Parmesan or Romano cheese
Paprika

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, combine butter, garlic powder, salt and pepper; mix well.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter mixture. Sprinkle each with cheese.
  • 3 Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
  • 4 Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, combine butter, garlic powder, salt and pepper; mix well.
  • 2 Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter mixture. Sprinkle each with cheese.
  • 3 Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
  • 4 Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick
Calories
120
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
440mg
440%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.