Twist-o-garlic Crescent Sticks

Bread rolls ready in 25 minutes! Serve your family with these savory sticks made using Pillsbury® Refrigerated Crescent Dinner Rolls sprinkled with paprika.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars 13%

4 Stars 53%

3 Stars 13%

2 Stars 13%

1 Stars

Member Reviews ( 5 )

829a5275-38b8-495b-9eef-45896ec9ffea

Bake-Off® Contest 24, 1973

Carol Z. Hamilton

San Gabriel, California

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: tablespoon butter or margarine, softened

1: teaspoon garlic powder

1/4: teaspoon salt

1/8: teaspoon pepper

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1: tablespoon grated Parmesan or Romano cheese

: Paprika

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Directions

1 Heat oven to 375°F. In small bowl, combine butter, garlic powder, salt and pepper; mix well.
2 Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter mixture. Sprinkle each with cheese.
3 Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
4 Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick

Calories: 120
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 440mg; 440%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DLG127

report Posted Jan. 15, 2013 8:03 PM

Needed some breadsticks to go with spaghetti but didn't want to go out in cold weather, but I had two tubes of crescent rolls. I figured there would be some kind of way to convert them to the breadsticks we needed and I found this recipe. I thought they turned out really good and so did my family. I think they could have even more flavor if other spices were added to the butter mixture.

Charque

report Posted May. 16, 2011 12:30 PM

I followed the directions exactly, and they were pretty... meh.

cfred113

report Posted Dec. 17, 2010 4:53 PM

My family enjoyed these. They were easy to make, but to save steps you could easily substitute the crescents with the breadsticks. This would mean simply spreading the butter portion of the recipe on the breadsticks before twisting them. No dividing and cutting of the dough. I was looking for a way to flavor up my crescents to go with tonights' spaghetti, and these fit the bill wonderfully! No disappointments.

LazyRunner

report Posted Mar. 9, 2010 8:21 PM

I made these tonight and they were sooo easy. I used half the garlic powder and used a steakhouse seasoned salt for the remainder. I cut the salt and pepper out. 37 years later and its still all good.

georgie17

report Posted Jan. 17, 2010 1:15 PM

These quick garlic sticks really help jazz up a meal of left over pasta.