Strawberry Fluff Pie

Take a chill with a refrigerated pie! Refrigerated pie crust makes preparation a breeze!

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Servings 8

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( 44 ) Ratings

44 Ratings

5 Stars 16%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

8587cad5-7cf1-416b-9dfa-556a522f585b

ingredients 7
Prep Time 45 min
Total Time 2 hr 45 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: box (4-serving size) wild strawberry-flavored gelatin

1/4: cup sugar

1/2: cup boiling water

1: container (8 oz) frozen whipped topping, thawed

2: cups sliced fresh strawberries

8: fresh strawberry halves

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2 Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.
3 Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator.

EXPERT TIPS

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Expert Tips

*If gelatin does not dissolve during stirring, heat in microwave on High 10 seconds; stir and repeat if necessary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 180mg; 180%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 25%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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larita1970

report Posted Jun. 11, 2012 11:54 AM

Delicious and easy! A perfect summertime dessert.

nicolemg81

report Posted Apr. 16, 2012 3:25 PM

I make this often, I use a shortcake ready pie crust which makes the pie. I do not suggest using reduced fat cool whip since it makes the pie to thin.

G8rbait717

report Posted Jul. 4, 2011 8:26 AM

This recipe was SUPER easy and ABSOLUTELY DELISH!!! My 8 year old daughter and I made it together and not only was it fun, but was AMAZING once we dug in!! :-) Would HIGHLY recommend!!

CAROLE057

report Posted Jun. 16, 2011 11:23 PM

My mom would always make a recipe correctly the first time. Then change it.. I skipped the crust all together and next time I think I will skip the sugar next time also.. it WAS great and will try with other fruits and jello

ishpigelman

report Posted May. 12, 2011 9:21 PM

Cake was very yummy. The only thing I would change for next time, is I won't be adding extra sugar as it was a little too sweet.