Sloppy Joe Squares

Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce.

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Servings 8

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( 39 ) Ratings

39 Ratings

5 Stars 22%

4 Stars 22%

3 Stars

2 Stars 18%

1 Stars

Member Reviews ( 27 )

071b1673-8bc6-4b1c-95b7-c04318455566

ingredients 5
Prep Time 20 min
Total Time 55 min

Ingredients

1: lb lean (at least 80%) ground beef

1: can (15.5 oz) sloppy joe sauce

2: cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls

2: cups shredded Cheddar cheese (8 oz)

1: tablespoon sesame seed

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

EXPERT TIPS

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Expert Tips

If you'd prefer, this recipe can be made without the cheese.

Sprinkle the top with a mixture of poppy and sesame seed for extra color.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 14g, 14% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1550mg; 1550%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 3g 3% Sugars 17g 17% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Sueskins

report Posted Feb. 22, 2013 1:30 PM

i use velveta shredded cheese instead of cheddar.

Brownsuggar36

report Posted Feb. 5, 2013 4:43 PM

I made this recipe using the exact same ingredients except I used Kraft Hickory Honey Barbecue Sauce instead of the Sloppy Joe Sauce. I don't know if there's a recipe on this site for this, but I really enjoyed this.

brnd1969

report Posted Oct. 20, 2012 11:03 AM

I am not a fan of sloppy joes. My husband will be the first to attest to that fact for me. We have been together for 12 years, and I have never made them. He's mentioned it a time or two, or three or four, but I just couldn't do it, because I have never ever liked them. After he mentioned it again jokingly just before his birthday, I started researching ideas for a twist on the recipe and came across this one. I decided I would surprise him with it for his birthday. I had to put my own little twist on it, adding onion to the hamburger while it browned and cheesing it up just a bit more. I have

Ashleigh284

report Posted Apr. 2, 2012 8:04 PM

Love this!! But does anyone have any tips on spreading the crescent rolls across the pan? I struggle everytime!

shdrew

report Posted Mar. 19, 2012 8:20 PM

This was scrumptious and very easy! I'm vegetarian, so I used Boca crumbles instead of ground beef and it tastes great. I also put some Italian seasoning on the top before baking. Next time will try throwing in some green pepper or broccoli. Can't wait to take this to the next pot luck!