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Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Prep Time: 20 Min

Total Time: 35 Min

Makes: 10 servings

Peter Russell
Topanga, California
Bake-Off® Contest 19, 1968
Recipe
Tips (0)
Reviews (7)
RECIPE TOOLBOX

INGREDIENTS

1
 lb lean (at least 80%) ground beef
1/2
 cup barbecue sauce
1/4
 cup chopped onion
1
 to 2 tablespoons packed brown sugar
1
 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/2
 cup shredded Cheddar or American cheese (2 oz)

DIRECTIONS

1 Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly. 2 Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese. 3 Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
  • Cholesterol 35mg;
  • Sodium 520mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 11g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 1/2 Fruit;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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