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Ham and Egg Crescent Bake

Ham and Egg Crescent Bake Recipe

Try this foolproof egg bake with a flaky Crescent crust -- ready in only 30 minutes.

Prep Time: 10 Min

Total Time: 30 Min

Makes: 8 servings

Recipe
Tips (2)
Reviews (7)
RECIPE TOOLBOX

INGREDIENTS

1
 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
 eggs
1
 cup diced cooked ham
1/4
 cup chopped red bell pepper
1
 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)

DIRECTIONS

1 Separate or cut dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal). 2 In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese. 3 Bake at 375°F 15 to 20 minutes.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 130mg;
  • Sodium 580mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 12g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 4.00%;
  • Calcium 10.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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