Grilled Vegetable Medley Packets

It's about "thyme" there was a recipe for individual packets of herbed and grilled veggies.

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  • prep time 10 min
  • total time 45 min
  • ingredients 10
  • servings 4
 

Ingredients

2
ears fresh sweet corn, husks removed, each cut into 4 pieces
4
small (new) red potatoes (about 1/2 lb.), each cut in half
2
carrots, cut diagonally into 1 to 1 1/4-inch chunks
1
medium zucchini, cut into 1-inch chunks
1
medium onion, cut into thin wedges
1/4
cup butter, melted
2
tablespoons Dijon mustard
1/2
teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
  • 3 To serve, open packets carefully to allow steam to escape.
  • 1 Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
  • 3 To serve, open packets carefully to allow steam to escape.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
250
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
460mg
460%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
210%;
Vitamin C
20%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.