Grands!® Jr. Honey Ham Waffle Sandwiches

A honey of a breakfast, these waffle sandwiches made with Grands!® Jr. honey butter biscuits will give your gang a hearty start to their day!

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Servings 5

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated honey butter biscuits

10: slices (2/3 oz each) Muenster cheese

5: oz very thinly sliced cooked ham (from deli)

2 1/2: teaspoons sweet honey mustard

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Directions

1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 10 biscuits. Press or roll each to form 4 1/2-inch round.
2 Depending on size of waffle maker, place 1 to 2 biscuit rounds at a time in hot waffle maker. Bake about 2 minutes or until golden brown. Remove to cooling rack. Immediately place 1 slice cheese on each hot waffle. Spread 1/2 teaspoon mustard over cheese on each of 5 waffles.
3 To assemble sandwiches, divide ham evenly among the 5 cheese and mustard-topped waffles; top each with another waffle, cheese side down. Serve warm.

EXPERT TIPS

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Expert Tips

Ask at your deli for honey-roasted or honey-baked ham to add another sweet touch to these sandwiches!

Omit the sweet honey mustard, and drizzle a bit of warm honey over the ham instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 390
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1330mg; 1330%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MIBaker

report Posted May. 18, 2013 5:48 PM

These were very good. My whole family really enjoyed them. We did some with just the honey mustard and some with honey mustard blended with mayo and all liked it better with the mayo added to the mustard. I did roll them out with the rolling pin to a little larger than 4 inches - worked very well. Used a tiny bit of flour on counter so they wouldn't stick. Great idea for summer when you don't want to heat up the oven! I'm going to try other sandwich fillings.