Old El Paso® salsa provides a flavorful addition to this chicken soup that's made using tortillas and Progresso® broth--perfect for a Mexican meal.
Adjust the heat level to individual tastes by choosing mild or medium salsa.
Shredded corn tortillas commonly used to thicken Mexican soups are the inspiration for the crushed tortilla chip garnish.
Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)
Chicken Fettuccine Casserole (Cooking for Two)
Chicken Tortilla Soup
Slow-Cooker Pizza Chicken (Cooking for Two)
Slow-Cooker Chicken Enchilada Chili (Cooking for Two)