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Cheesy Chorizo Chili

(5)
  8 reviews
  • 15 min prep time
  • 5 hr 15 min total time
  • 12 ingredients
  • 4 servings
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Looking for a Mexican chili recipe? Then check out this beans and chorizo sausage dinner made with Progresso® cannellini beans and Old El Paso® green chiles.

Ingredients

1/2
lb bulk chorizo sausage or pork sausage, crumbled
3
cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10 oz) diced tomatoes with lime juice and cilantro
1
can (7 oz) Old El Paso™ chopped green chiles
1
tablespoon plus 1 teaspoon Old El Paso™ fajita seasoning, from 1 package (1.25 oz)
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon ground chipotle chili powder
Salt and ground black pepper
Shredded Mexican cheese blend
Finely chopped green onions

Steps

  • 1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
  • 2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
  • 3 Cover; cook on Low heat setting 5 to 7 hours.
  • 4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.
  • 1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
  • 2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
  • 3 Cover; cook on Low heat setting 5 to 7 hours.
  • 4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
770
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
11g
56%
Trans Fat
1g
1%
Cholesterol
60mg
20%
Sodium
1880mg
78%
Total Carbohydrate
83g
28%
Dietary Fiber
20g
81%
Sugars
7g
7%
Protein
43g
43%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
50%
50%
Exchanges:
5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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