I don’t like to admit this, but I do have one picky eater amongst my four children.
“Onions!?” she’ll ask. “No, I don’t like this meal.”
“Ham!” she squeals. “Yuck, not for me.”
“Spinach?” she questions, as she turns up her nose. “I’m not hungry.”
It’s pretty much without fail that my 4-year-old daughter will find something she doesn’t like about the meals I serve. I’ve resorted to adding things I know she loves to my dinners, in order to get her on board. One thing she’s crazy for are Grands! Flaky Layers Biscuits. I kid you not; she’ll jump with joy when I tell her we’re having her favorite biscuits with dinner.
Then I got a brilliant idea. Why not combine delicious (kid-approved) flavors into a flaky biscuit-lined cup for a quick weeknight dinner that the whole family will love?
I made these mini beef-and-potato nugget casseroles and my tiny 4-year-old girl gobbled down three of these bad boys! Yes, three!
All you have to do is grab a tube of Grands! Flaky Layers Biscuits and press them into a lightly greased muffin tin.