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Valentine Cookie Pops

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Valentine Cookie Pops
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  • Prep 30 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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What could be better than adorable sugar cookies on Valentine's Day? Only these impressively-decorated Valentine Cookie Pops, of course! Try making these easy, delicious sugar cookies on a stick for your sweetheart, or pass them out at a festive gathering to make guests feel extra special. Either way, this cookie pop recipe is sure to be a big hit!
Updated Dec 14, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • 2
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Tips from the Pillsbury Kitchens

  • tip 1
    Use heart-shaped Valentine candies, or red and pink candy decors or nonpareils to decorate the cookies.
  • tip 2
    Store cookie pops loosely covered in a single layer.
  • tip 3
    Find craft sticks in the cake decorating, candy or craft aisles of large discount or craft stores.
  • tip 4
    For best results, bake cookies one sheet at a time on the middle oven rack.

Nutrition Information

140 Calories, 6g Total Fat, 0g Protein, 21g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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