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Valentine Cookie Pops

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Valentine Cookie Pops
  • Prep 30 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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Easy Pillsbury™ Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!
Updated Nov 13, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  • 2
    Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

Tips from the Pillsbury Kitchens

  • tip 1
    Use heart-shaped Valentine candies, or red and pink candy decors or nonpareils to decorate the cookies.

Nutrition Information

140 Calories, 6g Total Fat, 0g Protein, 21g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pop
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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