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3-Ingredient Heart-Shaped Cookies

  • Prep 20 min
  • Total 40 min
  • Ingredients 3
  • Servings 12

Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies make these 3-ingredient sandwich cookies the easiest-ever Valentine's Day treat. MORE+ LESS-

Nikki Gladd Nikki Gladd
January 20, 2015

Ingredients

1
package (8.5 oz) Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies
12
tablespoons whipped strawberry mist ready-to-spread frosting (from 12-oz container)
Candy sprinkles, sugar crystals, candy pearls or other Valentine candy decorations

Steps

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  • 1
    Heat oven to 350ºF. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies as directed on package. Remove from cookie sheet to cooling rack. Cool completely, about 15 to 20 minutes.
  • 2
    On back side of each of 12 cookies, spread about 1 tablespoon whipped strawberry mist frosting. Top frosted cookies with remaining 12 cookies, bottom side down.
  • 3
    Roll edges of sandwich cookies in candy sprinkles. Serve immediately or store loosely covered.

Expert Tips

  • Before placing on the cookie sheet, try dipping the top of each cookie dough heart into colored sugar. First, dip your finger in water and rub the surface of the heart. Then dip the wet surface in the sugar to coat.
  • Use a small freezer plastic bag to pipe the frosting onto the cookies for a cleaner look.

Nutrition Information

No nutrition information available for this recipe

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