MENU

Star-Spangled Red, White & Blue Slab Pie

star-spangled red, white & blue slab pie Dessert
Star-Spangled Red, White & Blue Slab Pie
  • Prep 30 min
  • Total 2 hr 10 min
  • Ingredients 7
  • Servings 24

This refreshing berry slab pie topped with pie crust stars is sure to be a hit at any summer holiday celebration. MORE+ LESS-

Updated September 20, 2016
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

3
Pillsbury™ refrigerated pie crusts, softened as directed on box (from 2 boxes)
1/4
cup sugar
2
packages (8 oz each) cream cheese, softened
2
containers (6 oz each) Yoplait® Original lemon burst yogurt
Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel)
6
cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries)
1
cup strawberry glaze (from 13.5-oz container)

Steps

Hide Images
  • 1
    Heat oven to 450°F. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Prick crust several times with fork.
  • 2
    Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    Meanwhile, remove another pie crust from pouch. On lightly floured surface, unroll crust. Roll to 12-inch circle. Cut stars using 1-, 1 1/2- and 2-inch cookie cutters. Place 1 inch apart on large ungreased cookie sheet. Brush with water; sprinkle with 1 tablespoon of the sugar.
  • 4
    Bake 5 to 7 minutes or until golden brown. Cool 1 minute on cookie sheet. Remove to cooling rack. Cool completely, about 15 minutes.
  • 5
    Meanwhile, in medium bowl, beat remaining 3 tablespoons sugar, the cream cheese, yogurt, lemon juice and lemon peel with electric mixer on high speed until smooth and creamy. Spread evenly into crust-lined pan. Refrigerate about 30 minutes or until chilled.
  • 6
    In large bowl, mix berries and glaze until well blended. Spoon berry mixture evenly on top of cream cheese-topped pie crust. Place pie crust stars on top of berry mixture.

  • Strawberry glaze can be found in the produce section of your grocery store.
  • Take care in folding the berries and glaze. If using raspberries or blackberries, gently fold them in at the very end to avoid berries breaking apart.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2021 ®/TM General Mills All Rights Reserved