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Patriotic Cookie Pizza

Patriotic Cookie Pizza
  • Prep 20 min
  • Total 1 hr 35 min
  • Ingredients 7
  • Servings 24
This patriotic fruit pizza is the perfect way to show your colors this 4th of July. It's fun, festive, and so simple that the whole family can pitch in. Make your red, white, and blue fruit pizza with Pillsbury Sugar Cookie Dough, raspberries, blueberries, and a cream cheese frosting for a dessert that's ready to bake in just 20 minutes. Make this treat for an adorable 4th of July cookie pizza that's packed with fresh berry flavors in every bite.
Updated May 1, 2021

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 1/4 cup apple jelly, melted

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.
  • 2
    Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • 3
    In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.

  • For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut a 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over the edge of the pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter to the pan before placing the parchment. Do not spray or grease the parchment paper. Press dough 1/2 inch from the edge of the lined pan. Bake as directed on recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
15mg
6%
Sodium
85mg
3%
Potassium
35mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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