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Oreo™ Shakes

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Oreo™ Shakes
  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 3
  • Servings 2
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This delicious take on your favorite blended Oreo™ ice cream treat uses frozen Greek yogurt.
Updated Feb 12, 2020

Ingredients

  • 2 containers (5.3 oz each) Greek vanilla yogurt
  • 3/4 cup milk
  • 1 cup coarsely chopped Oreo chocolate sandwich cookies

Steps

  • 1
    Line cookie sheet with waxed paper or cooking parchment paper. Drop mounds of yogurt (about 2 teaspoons each) on cookie sheet. Place in freezer about 1 hour or until frozen.
  • 2
    Remove frozen yogurt pieces from paper; place in resealable freezer bag until ready to use.
  • 3
    In blender, place frozen yogurt pieces and milk. Cover and blend on medium speed until almost smooth. Add 1/2 cup of the chopped cookies, and pulse into mixture. Mixture will be thick; if necessary, stop blender, and stir mixture before continuing.
  • 4
    Divide mixture between 2 serving glasses; top with remaining 1/2 cup chopped cookies. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Freeze Greek yogurt pieces ahead of time to make for a quicker assembly.
  • tip 2
    Oreo™ cookies come in many flavors and varieties; feel free to change it up for a fun variation.

Nutrition Information

410 Calories, 13g Total Fat, 18g Protein, 55g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
320mg
14%
Potassium
220mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
7%
Sugars
35g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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