One-Pot Seafood Pasta

Recipe Ingredients

Here’s a list of ingredients you’ll need to make this creamy One-Pot Seafood Pasta.

Bacon: Bacon adds to the rich flavor of the clam chowder and pairs perfectly with the plump shrimp.

Shrimp: Medium shrimp are the perfect bite size to nestle into the linguine and elevate this dish.

Progresso™ Traditional New England Clam Chowder Soup: A can of clam chowder may seem unusual, but trust us—it lends the thick, decadent quality of a fancy cream sauce without the work. What’s more? It’s already rich with briny seafood flavor, so it’s a natural partner to sweet shrimp.

Linguine: Linguine’s flat surface gives it plenty of surface area to hold onto sauce, but any other long pasta, like fettuccine or spaghetti, will do. Cook pasta according to package directions before adding it to the sauce.

Other Ingredients You’ll Need: Onion, salt, pepper, garlic, lemon juice, parsley. 

How to Make One-Pot Seafood Pasta

Here’s how to make One-Pot Seafood Pasta. Follow the recipe for more detail!

1. Cook the Bacon and Soften the Onion and Garlic

Cook the bacon until it renders its fat, then remove bacon and add the onion and garlic to soften.

2. Cook the Shrimp and Add the Soup

Add the shrimp to the pot and begin cooking, then pour in the soup and simmer.

3. Assemble the Pasta and Serve

Add the cooked bacon and cooked pasta, and toss to coat. Add lemon juice and parsley if using. Serve hot with crescents on the side!

How to Store (and Reheat) One-Pot Seafood Pasta

Here’s how to store and reheat any leftovers.

Refrigerator

Transfer any leftovers to an airtight food storage container. Store in the fridge for up to 3 days.

Reheating

To reheat, add the pasta to a saucepan and add a splash of milk, cream, or water. Heat over medium-low heat until steaming (165°F). Don’t heat too much, or the shrimp can become rubbery.