Oats and Honey Granola Pie

Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. MORE+ LESS-

By Pillsbury Kitchens

January 5, 2011

Bake-Off® Contest 41, 2004

Findlay, Ohio

Crust

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1/2

cup LAND O LAKES® Butter

1/2

cup packed brown sugar

3/4

cup corn syrup

1/8

teaspoon salt

teaspoon vanilla

LAND O LAKES® Eggs, lightly beaten

Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*

1/2

cup Fisher® Chef's Naturals® chopped walnuts

1/4

cup quick-cooking or old-fashioned oats

1/4

cup Hershey's® semi-sweet or milk chocolate baking chips

Whipped cream or ice cream, if desired

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1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
3

Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820