Oats and Honey Granola Pie

Prep 15 min
Total 1 hr 35 min
Ingredients 12
Servings 8

Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated January 5, 2011

Bake-Off® Contest 41, 2004

Suzanne Conrad

Findlay, Ohio

Make with

Pillsbury Pie Crust

Ingredients

Crust

box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/2

cup LAND O LAKES® Butter

1/2

cup packed brown sugar

3/4

cup corn syrup

1/8

teaspoon salt

teaspoon vanilla

LAND O LAKES® Eggs, lightly beaten

Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*

1/2

cup Fisher® Chef's Naturals® chopped walnuts

1/4

cup quick-cooking or old-fashioned oats

1/4

cup Hershey's® semi-sweet or milk chocolate baking chips

Whipped cream or ice cream, if desired

Steps

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1

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
3

Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.

Expert Tips

*To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 42%
Saturated Fat 12g 60% Trans Fat 0g
Cholesterol: 115mg; 38%
Sodium: 340mg; 14%
Potassium: 105mg; 3%
Total Carbohydrate: 64g; 21%
Dietary Fiber 1g 6% Sugars 31g
Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.