Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.
Bake-Off® Contest 41, 2004
Suzanne Conrad
Findlay, Ohio
Crust
-
1
-
box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling
-
1/2
-
cup LAND O LAKES® Butter
-
1/2
-
cup packed brown sugar
-
3/4
-
cup corn syrup
-
1/8
-
teaspoon salt
-
1
-
teaspoon vanilla
-
3
-
LAND O LAKES® Eggs, lightly beaten
-
4
-
Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*
-
1/2
-
cup Fisher® Chef's Naturals® chopped walnuts
-
1/4
-
cup quick-cooking or old-fashioned oats
-
1/4
-
cup Hershey's® semi-sweet or milk chocolate baking chips
-
-
Whipped cream or ice cream, if desired
Steps
-
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
2
In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
-
3
Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
-
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
2
In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
-
3
Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
Expert Tips
*To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 250
% Daily Value
- Total Fat
- 28g
- 42%
-
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 64g
- 21%
-
- Dietary Fiber
- 1g
- 6%
- Sugars
- 31g
- Protein
- 6g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
2009 © and ®/™ of General Mills
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